Locally Sourced Ingredients Spotlight: Mille Fleur Farms Fresh Eggs

At Palmer Bread Company, we believe exceptional baking begins with exceptional ingredients. That is why we are proud to feature Mille Fleur Farms in Gordon Valley and the beautiful farm fresh eggs they now provide for our enriched baked goods.

Using locally sourced ingredients is an important part of our approach to baking. We are always looking for ways to incorporate high-quality products from trusted local producers, and the eggs from Mille Fleur Farms are a perfect example. Fresh, flavorful, and carefully produced, these eggs bring both richness and character to the breads and pastries we make.

The difference is easy to see the moment you crack one open. Mille Fleur Farms’ eggs have vibrant golden yolks, firm whites, and the kind of freshness that stands out immediately in both flavor and performance. In enriched baked goods, where eggs play such an important role in texture, color, and taste, ingredient quality matters. These farm fresh eggs help us create doughs and pastries that are tender, flavorful, and beautifully finished.

What makes this partnership even more special is the care behind the product. The hens at Mille Fleur Farms enjoy a varied, nourishing diet that includes plenty of organic greens, mustard plants when they are in bloom around the valley, cauliflower heads, broccoli heads, blueberries, and more. Their feed and scratch are also organic and non-GMO, reflecting a thoughtful and intentional approach to animal care and food quality.

Chelle, the owner of Mille Fleur Farms, has raised all but one of their hens from chicks and has even hatched chicks over the years as well. That hands-on dedication speaks volumes about the level of care invested in the flock and the quality of the eggs they produce. It is exactly the kind of local partnership we value at Palmer Bread Company.

We are proud to use Mille Fleur Farms’ fresh eggs in our enriched baked goods and grateful for the opportunity to support another local small business in the process. Sourcing ingredients locally not only strengthens our community, but also helps us provide our customers with baked goods made from ingredients we genuinely believe in.

As a small bakery, we know that every ingredient matters. When we can source from local farms that share our commitment to quality, craftsmanship, and integrity, it makes our products even more meaningful. Partnerships like this allow us to bring the best of our region into the kitchen and onto your table.

If you are looking for farm fresh eggs in Gordon Valley or the surrounding area, you can order directly from Mille Fleur Farms by contacting Chelle at (707) 315-7719 or by email at Chelle_palmaffy@hotmail.com.

At Palmer Bread Company, we are excited to continue highlighting locally sourced ingredients and the farmers and producers who help make our baking possible.