At Palmer Bread Co., I care deeply about the ingredients that go into everything I bake. When you’re making bread and pastries by hand, the quality of your ingredients truly matters — and flour is at the heart of it all. That’s why I’m so excited to spotlight Central Milling in Petaluma  as part of this locally sourced ingredient series. One of the things I appreciate most about Central Milling is the way they talk about baking as a partnership between the farmer, the miller,

Butter is more than just a cooking staple. It carries the story of the land, the animals, and the people behind it. Palmer Bread Company is proud to introduce a new series that highlights the locally sourced ingredients that make our products special. Our first feature shines a light on Petaluma Creamery Butter, a product rooted deeply in tradition, quality, and respect for nature. Freshly churned Petaluma Creamery Butter ready for use The Legacy of Petaluma Creamery Petaluma

Why Sourdough Is a Healthier Choice Than Most Commercial Bread At Palmer Bread Co., we’re a little obsessed with sourdough, and it’s not just because it tastes incredible. Traditional sourdough is made through a slow, natural fermentation process. This method can make it easier to digest and more nourishing than many commercial breads. Here’s why I believe sourdough is a fantastic choice for everyone. 1) Easier on Digestion Sourdough fermentation breaks down some of the harde